Focaccia Bread Recipe For Fancy Sandwiches Or perhaps a Traditional Appetizer
You have some flexibility when creating focaccia bread to match your personal taste for toppings. You can load it with everything or make a very spare version with only a bit of cheese and herbs.
Bread dough ingredients:
1-1/3 cups domestic hot water
1 package or 1 Tablespoon active dry yeast
3-1/2 to 4 cups all-purpose flour
2 Tablespoons essential olive oil
2 teaspoons salt
1 Tablespoon sugar
Toppings:
1/2 cup extra virgin olive oil
2 Tablespoons grated cheese (Parmesan, Asiago, or Romano)
1 teaspoon dried herbs (picking a rosemary, basil, oregano, dill, or thyme) If you utilize fresh herbs, use 2 teaspoons
1/4 teaspoon coarse salt
Sliced sun-dried tomatoes, olives, and/or caramelized onions
To prepare the bread dough, dissolve the yeast inside the warm water and allow it looking for 5 minutes. Then in the large bowl, add all of those other ingredients listed under bread dough. Awaken until a stiff sticky dough forms. Prove onto a floured surface and knead for 10 minutes until dough is smooth and no longer sticky.
Divide the dough in two and roll every bit into 1/2-inch thick rounds. Place the rounds into oiled cake pans. Cover the dough with oiled plastic wrap and enable it to increase in a warm spot for about 1-1/2 hours.
Following the dough has risen, heat your oven to 400 degrees F. Press down the dough inside the pans with your fingertips to produce indentations around. Drizzle the dough using the 1/2 cup extra virgin olive oil. Now add your chosen toppings.
Bake for approximately 25 minutes until golden brown. Go ahead and take focaccia out of the pans to chill. You can serve the bread warm or allow it to cool completely. To make use of the focaccia for sandwiches, slice the flat bread horizontally.
